We are 100% gluten free! We track all of our ingredients to ensure they are processed in a gluten free facility. We always buy the purest, most natural ingredients – all others are simply not welcomed in our bakery!
All of our flours are NON-GMO. A GMO is a genetically modified organism (also called “genetically engineered”): a plant, animal, or microorganism that is created by means that overcome natural boundaries. Genetic engineering involves crossing species that could not breed in nature. Enough said; we do not use them!!!
We use a wide variety of flours, from almond to rice to sorghum, quinoa to coconut. Obviously, we love to use the most nutritional, but a few of our recipes are good with plain ol’ rice or tapioca. However, we typically blend flours for the best textures and flavors!