Take n Bake Cookies
Thaw dough: in fridge for 24 hours and allowing to rest at room temp for 1-2 hours is best. If in more of a hurry, microwave uncovered tub for about 30-45 seconds.
Preheat oven to 350: ovens vary, adjust accordingly
Ball dough: to portion, you can use an ice cream scoop. Using your hands to roll the dough works great. If it seems too crumbly, the dough may be too cold.
Space on well-greased or parchment covered pan. (see info below)
Place in the middle to upper rack of oven.
Cool on pan.
Enjoy! (store in air tight container or freeze)
Monster, flatten ½ way, 12-15 minutes
Snickerdoodle, flatten about ½ way, 10-12 minutes
Chocolate Chip, do not flatten, 10-13 minutes
Molasses, flatten ½ way, 7-10 minutes
Double Chocolate, flatten ½ way, 8-10 minutes
Vegan Chocolate Chip, flatten ½ way, 11-14 minutes
Sugar, flatten 1/2-3/4, 9-11 minutes
Cut out dough – roll with gluten free flour as needed, to desired thickness, bake at 350 for about 7-10 minutes or until golden brown.
*For crispier cookies, flatten more. For softer, flatten less.
*Roll snickerdoodle in a mix of cinnamon/sugar or try other fun spices.
*Snickerdoodle or sugar works great as a fruit pizza crust!
*Roll molasses and sugar cookies in sugar before pressing down.
Take n Bake Biscuits
Bake completely thawed biscuits in preheated oven at 425 for 10-13 minutes, or until golden brown. If frozen, consider warming in microwave for 30-60 seconds before baking.
Take n Bake Pizza Crust
Preheat oven to 425°. Ovens vary, adjust accordingly.
Add desired sauce & toppings.
Bake 12-15 minutes: place pizza directly on rack, sheet pan, or pizza stone.
*For crispier crust bake on rack in middle to lower oven.
*For softer crust bake on sheet in upper oven.
*Top with only cheese & create your own dippers!
Bake 10-13 minutes.
Take n Bake Pie Crust
Bake according to the pie recipe you are following