We will be closed January 1-15 to give our team a much deserved break! We’ll open again TUESDAY, January 16 at 9AM 

Fall Hours: Tuesday: 9a – 1p (Drinks & Donuts Day)  |  Wednesday – Thursday: 7a – 4p  |  Friday – Saturday: 7a – 2p

2107 N. Richmond St, Appleton, WI  |  920-730-2253

2107 N. Richmond St, Appleton, WI | 920-730-2253

Wednesday – Saturday: 7am – 2pm

Hours: Wednesday – Saturday: 7am – 2pm

welcome to our bake shop!

Our passion is to provide natural and wholesome creations for people to indulge in. Not only is everything in our lineup totally GLUTEN FREE; we offer dairy free, vegan, refined sugar free, egg free, nut free and soy free options. Please don’t let that scare any of your dairy or gluten eaters away; we want everyone to enjoy our baked goods and treats because they are made with all natural and fresh ingredients…plus, you won’t be able to tell a difference!

Our mission is to bake nutritious allergy friendly desserts and treats with the most natural (non-gmo) and clean ingredients possible to ensure each item is healthful and affordable, without compromising any flavor.

Our vision comes down to four main things; allergy free, all things natural, stewardship and God. We will always produce our products in a dedicated gluten free facility where we can offer a variety of alternatives to those experiencing food sensitivities and allergies, or for those who just plain want to eat a treat without the junk. Our vision has been and always will be God as our leader. He opens the doors we walk through and because He is so generous and gracious, we are able to do what we do. Our promise is to be good stewards of this business and what He has provided for us.

We are a mother/daughter team (and have a phenomenal staff helping us look good)! Agnes (mom) has been baking and cooking ‘healthy’ for years. I remember her always changing recipes, trying to include more fiber and nutrition, making her creations as healthy as possible. My friends used to come over and even ask her for vitamins! (and I would go to my friends’ houses and eat Little Debbie treats! HA! oh the things we learn….) Because her garden was also a high priority, eating clean and wholesome was important and enjoyable for our entire family… and friends, too!

Agnes is allergic to gluten and dairy (she found this out after several years of stomach issues) and it was just plain tough to find something gluten free, tasty and nutritious all in one.

Due to diabetes in dad’s side of the family, mom taught herself how to bake desserts for people with health concerns, especially diabetes. (and the grain free line was born….) Life without dessert was simply not an option for her or any of our family members! She’s hard at it in her kitchen, perfecting the ‘healthiest’ options for us gluten free and conscientious eaters.

I’m Rebecca, Agnes’ daughter. Naturally, I’m interested in being as healthy as possible. (perhaps that came from the lack of junk food in the house growing up!) Don’t get me wrong, I love to indulge and could probably live off of lattes and nutty caramel bars if my body let me. I do love to eat simple (also need to be gluten free, dairy free, egg free) and stay active; whether it’s working out, working on the business, or working around the house. I’m a wife to my dearest and a mom to two young boys (and they sure love to eat!).

We simply want to make wholesome, natural/organic treats for people to enjoy, without compromising good taste. It’s hard enough to find something sweet to eat without refined sugar and flour, and even harder to find something with any nutritional value.

We created a place we would have wanted to come, to enjoy a treat we feel good about eating. We hope to see you soon. Agnes and I (and of course our treats) are excited to meet you!


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