CURRENT OPENINGS
join the team!
Do you have a passion for good food and great people? If you value health and happiness and have a heart for serving people, we’d love to hear from you! Please take a few moments to look through our openings below and if you find one you feel would be a great fit, fill out the form and let us know!
WORKING AT HAPPY BELLIES BAKE SHOP
At Happy Bellies, our purpose is to passionately serve our wholesome creations, using our God-given talents. We strive to maintain a positive environment and provide friendly, responsive services to create an exceptional experience for all our guests! If you have a smiling face and love serving others, please click the button below to view our Values PDF. If you’re on board, scroll down and see if one of our current open positions may be a great fit for you! We look forward to hearing from you soon!
check out these happy faces!
SERVICE TEAM
Overview:
Calling all smiling and positive individuals! Provide friendly, responsive service to create exceptional experience for all guests!
Description:
Minimum of 3 shifts/week with availability to work rotating Saturdays. Start time is between 6-8am, finishing around 3pm daily.
Responsibilities:
- Promote, work, act in a manner consistent to our mission, vision, and values
- Serve customers bakery items
- Comfortability with working a register and handling money
- Place specific custom orders with customers as requested
- Familiarity with common allergens, preferences, and gluten free ingredients
- Efficiently open and close the bakery
- Set up or restock bakery items for display
- Clean front of house and dining area
- Package items leftover at the end of the day
- Function as a team member
KITCHEN TEAM
Overview:
Calling all smiling and positive individuals! Bake, cook, and prepare a variety of bakery items according to task sheets and provided recipes!
Description:
Calling all early birds who love to work with their hands! Minimum of 3 shifts/week with potential availability to work Saturdays. Start time is between 4:30a-7am, finishing around 12-1pm daily.
Responsibilities:
- Promote, work, act in a manner consistent to our mission, vision, and values
- Follow recipes accurately and measure precisely
- Familiarity with common baking practices and skills
- Prepare flour blends and mix ingredients
- Scoop batters and operate oven
- Wash and cut fresh produce
- Clean workstation and used dishes
- Function as a team member
