Our mission is to bake nutritious allergy friendly desserts and treats with the most natural (non-gmo) and clean ingredients possible to ensure each item is healthful and affordable, without compromising any flavor.
Our vision comes down to four main things; allergy free, all things natural, stewardship and God. We will always produce our products in a dedicated gluten free facility where we can offer a variety of alternatives to those experiencing food sensitivities and allergies, or for those who just plain want to eat a treat without the junk. Our vision has been and always will be God as our leader. He opens the doors we walk through and because He is so generous and gracious, we are able to do what we do. Our promise is to be good stewards of this business and what He has provided for us.
We are a mother/daughter team (and have a phenomenal staff helping us look good)! Agnes (mom) has been baking and cooking ‘healthy’ for years. I remember her always changing recipes, trying to include more fiber and nutrition, making her creations as healthy as possible. My friends used to come over and even ask her for vitamins! (and I would go to my friends houses and eat Little Debbie treats! HA! oh the things we learn….) Because her garden was also a high priority, eating clean and wholesome was important and enjoyable for our entire family… and friends, too!